three muffins

Blueberry Chocolate Muffins

These perfectly sweet, moist, and delicious muffins will satisfy anyone's sweet cravings! 

Course Dessert
Cuisine International
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Milena Manolova


  • 1 ½ C AP flour 228g
  • 1 T baking powder 4g
  • ½ T baking soda 3g
  • ½ C raw cane sugar 120g
  • 100 g chocolate chunks
  • 1 T vanilla extract
  • 1 C cashew milk 250ml, or milk of your choice
  • 1 egg
  • 1 T cornstarch
  • 1 C fresh blueberries 150g


  1. Pre-heat the oven to 350F
  2. In a large bowl add all dry ingredients – flour, baking powder, baking soda, sugar.
  3. Chop the chocolate chunks into smaller pieces. Its ok to have different size for texter. Add to dry ingredients.

  4. In a separate bowl beat the egg.

  5. Add milk and vanilla to the beaten egg. Set aside

  6. After you wash the berries, add the cornstarch and mix well, till they are all coated. This will prevent them from sinking while cooking.

  7. Combine wet to the dry ingredients. Add the berries and mix.

  8. Add baking cups to a muffin pan and fill them up till about 2/3, they need space to rise.

  9. Bake for about 30-35min depending on your oven. Check after 30min if a toothpick comes out clean, the muffins are ready!

  10. Take out of the oven and let them cool for a bit. Transfer them to a cooling rack to completely cool.

Recipe Notes

After they cool off, you can transfer them to a sealed container to keep them fresh and prevent them from drying out.