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A plate with three pancakes topped with yogurt and berries. Fork leaning on the plate and a napkin on the side.

Yogurt Pancakes

Best pancakes, you must try! So good, so easy to make! Best way to start the day.

Course Breakfast, Dessert
Cuisine International
Keyword breakfast, pancakes, yogurt pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Author Milena

Ingredients

  • 120 g AP Flour 1 cup
  • 1 tbsp Sugar
  • 1/2 t Baking Soda
  • 1/4 t Salt
  • 1 Egg
  • 180 g Greek Yogurt 3/4 cup
  • 1 t Vanilla Extract
  • 2-3 tbsp mini chocolate chips Optional, but highly recommended!

Optional

  • 50 ml Water 1/4 cup

OR

  • 50 ml Melted Butter 1/4 cup

Instructions

  1. In a bowl combine all dry ingredients: flour, sugar, baking soda, and salt. Mix.

  2. In a separate bowl combine the rest of the ingredients: egg, yogurt, vanilla ( water or butter if using). Mix till smooth.

  3. Add wet mixture to dry. At this point, you can add the chocolate chip if using any. Mix them gently till no dry flour remains, but don't over mix.

  4. Preheat your pan on medium with a little bit of oil, butter, or ghee.

  5. Scoop out the desire amount of batter. Let it cook till little bubbles start forming on top of the pancakes. This will be the time when you can flip the pancakes and cook on the other side for about 20-30sec.

  6. You can keep the pancakes hot in a preheated oven set to low. Or just cover them with a lid to keep them warm.

  7. You can enjoy them topped with yogurt and berries, chocolate chip, or bananas. Anything that makes you happy!

Recipe Notes

  • If your pancakes are browning to fast, lower your heat, to prevent them from burning.