Basil balsamic dressing
One recipe, many uses. This basil balsamic dressing is super versatile, easy to make, and delicious. Mix it with a salad, veggies, or drizzle over grilled meat. Add big flavor with minimum effort.
Ingredients
- 8 grams fresh basil
- 42 grams olive oil, 3 tablespoons
- 48 grams balsamic, 3 tablespoons
- 1/2 teaspoon salt, more or less to taste
- 1/2 teaspoon black pepper, more or less to taste
- 3 garlic cloves, minced
- 21 grams honey, 1 tablespoon
Instructions
- Chop the basil.8 grams fresh basil
- In a bowl, whisk the other ingredients.42 grams olive oil, 48 grams balsamic, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 3 garlic cloves, 21 grams honey
- Add the chopped basil to the dressing and whisk until incorporated. Alternatively, you can add everything to a food processor or small blender and blend until smooth. Also, instead of whisking, you can add all the ingredients in a jar and vigorously shake it until it has a cohesive, smooth consistency.Use as needed. Store in the fridge.
Notes
- For more information about the recipe, additions and substitutions, storage, and process shots, see the post above the recipe card.