Basil honey mustard dressing
This basil honey mustard dressing should always be in your fridge. Bright, tangy, slightly sweet, and savory. It's super versatile. Use it in salads, as a dip, or as a sauce for other dishes like roasted veggies, chicken, charcuterie, or even pasta.
Ingredients
- 15 grams basil leaves and tops, ⅓ cup
- 100 ml olive oil, ½ cup
- 45 ml balsamic, 3 tablespoons
- 1½ tablespoons honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2-3 tablespoons water, for thinner dressing, optional
Instructions
- Combine all the ingredients except the water in a deep bowl or container. Using an immersion blender, blend for a few seconds until creamy with some basil bits still visible. If you want the dressing thinner, add water a tablespoon at a time until desired thickness.You can also use a food processor or a blender if an immersion blender is not available.15 grams basil leaves and tops, 100 ml olive oil, 45 ml balsamic, 1½ tablespoons honey or maple syrup, 1 teaspoon Dijon mustard, 1 teaspoon salt, 1/2 teaspoon black pepper, 2-3 tablespoons water, for thinner dressing
Notes
- For more information about the recipe, additions and substitutions, storage, and process shots, see the post above the recipe card.