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Two crepes folded on a plate with a jam on top and a side of more crepes and jam.

Crepes made in a cast iron skillet

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AuthorMilena M
Crepes made in a cast iron skillet are not only easy to make but also quicker compared to some other skillets, and it's better for your health. They don't stick to the pan and end up being super soft and evenly cooked.
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Prep Time7 minutes
Cook Time15 minutes
Servings17 crepes

Ingredients
  

  • 75 grams melted butter, ⅓ cup
  • 480 grams milk, 2 cups
  • 4 eggs
  • 3 tablespoons sugar, 36 grams
  • 260 grams all-purpose flour, 2 cups
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract, or 1/2-1 teaspoon vanilla paste
  • 150 ml boiling water, ⅔ cup

Instructions

  1. Before you start with the recipe, I highly recommend reading the information provided above the recipe card for additional tips, suggestions, and helpful step-by-step photos.
  2. Melt the butter and warm the milk. Set aside.
    75 grams melted butter, 480 grams milk
  3. In a large bowl, whisk the eggs and sugar.
    4 eggs, 3 tablespoons sugar
  4. Pour the warm milk over the eggs while whisking.
  5. Add the flour, salt, and vanilla extract, and whisk vigorously using a balloon whisk until you have a smooth batter.
    260 grams all-purpose flour, ½ teaspoon salt, 2 teaspoons vanilla extract
  6. Boil the water.
    150 ml boiling water
  7. Pour in the melted butter and boiling water over the batter, and whisk again until smooth. Alternatively, you can mix all the ingredients in a blender.
  8. Preheat a 10-inch (26 cm) cast iron skillet on medium heat.
  9. Using a ladle, pour some of the batter, about ¼-⅓ cup, onto the skillet and swirl to evenly coat the bottom. Cook until small holes form on the surface and it starts to brown on the bottom, flip, and cook for 30-60 more seconds until golden. (If the crepes are browning too fast, turn down the heat a bit, or if they are browning too slow, turn it up a notch.)
  10. Place the cooked crepes on a plate and cover with a clean kitchen towel to keep them warm.
  11. Serve with your favorite spread or toppings and enjoy.

Notes

  • Use a kitchen scale to ensure accuracy.
  • For more information about the recipe, additions and substitutions, storage, and process shots, see the post above the recipe card.