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–+ servings
A plate with Shepherd's pie and a fork.

Easy Shepherd's pie recipe

5
AuthorMilena M
This Shepherd's pie features a hearty filling of ground meat and veggies, topped with creamy, cheesy mashed potatoes, and baked until golden brown. It's a simple, comforting meal that's perfect for busy weeknights or cozy weekend dinners.
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Prep Time10 minutes
Cook Time40 minutes
Servings6

Ingredients
  

  • 2 pounds Yukon potatoes, 1 kg
  • 8 + 2 tbsp Butter, 143g
  • 1/2 cup Hot milk, 130ml
  • Salt and black pepper to taste
  • 1/3 cup Parmesan cheese, 32g
  • 1 cup Chopped yellow onion, 143g
  • 3-4 Garlic cloves, minced
  • 1 1/4 cup Carrots, 167g
  • 1.50 pounds Ground meat (beef and pork mix), 680g
  • 2 tbsp Tomato paste
  • 1 tbsp Worcester sauce
  • 1 tsp Paprika
  • 1 cup Green peas, fresh or frozen, 150g
  • 1 cup Corn, fresh or frozen, 150g
  • 1/4 cup Chopped fresh parsley

Instructions

  1. Boil the potatoes until soft.
  2. Drain the water. Add 8 tablespoons butter, hot milk, salt, and black pepper. Mash the potatoes until smooth and puree-like.
  3. Add the parmesan cheese. Mix it in. Set aside.
  4. Preheat the oven to 350F (180C).
  5. Cook the onion in 2 tablespoons butter until soft.
  6. Add minced garlic and chopped carrots. Cook for 2-3 minutes.
  7. Next, add the ground meat, tomato paste, Worcester sauce, salt, black pepper, and paprika. Mix and cook for a minute.
  8. Then add the green peas, corn, and parsley. Cook for 2-3 minutes.
  9. Transfer the ground meat mixture to a baking dish about 12 by 9 inches (31x23cm). Spread the mashed potatoes on top. Bake on the middle rack for 30-35 minutes or until golden on top.