Super easy homemade mayonnaise
This homemade mayonnaise is not only super easy to make, but it's also so much better than store-bought. It's ready in seconds and made with only 5 simple ingredients. Once you make it, you'll never buy one again.
Ingredients
- 200 ml grapeseed oil, or any unflavored vegetable oil, 1 cup
- 1 egg
- 1½ teaspoons Dijon mustard, or to taste
- 1 tablespoon white wine vinegar, apple cider vinegar, or lemon juice
- 1/2 teaspoon salt, or to taste
Instructions
- Add all the ingredients to a tall bowl or container. Using the immersion blender, mix everything until it has a thick, creamy consistency, about 20-30 seconds. Use as needed. Refrigerate well sealed up to a week.200 ml grapeseed oil, or any unflavored vegetable oil, 1 egg, 1½ teaspoons Dijon mustard, 1 tablespoon white wine vinegar, apple cider vinegar, or lemon juice, 1/2 teaspoon salt
Notes
- For more information about the recipe, additions and substitutions, storage, and process shots, see the post above the recipe card.