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–+ servings
Bowl with turmeric hummus, yellow napkin under the bowl, small wooden bowl with garbanzo beans, small wooden bowl with turmeric powder and a wooden spoon on the side with turmeric on and off the spoon, garlic head and a lemon

Turmeric Recipe

5
AuthorMilena M
Delicious, versatile, and packed with nourishing ingrediets. Best Turmeric Hummus recipe!
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Prep Time10 minutes
Cook Time5 minutes
Servings1.5 Cup

Equipment

  • Food Processor

Ingredients
  

  • 270 g Chickpeas, 1.5 cup
  • 55 g Tahini, 1/4 cup
  • 55 g Olive oil, 1/4 cup
  • 2-3 cloves Garlic
  • 1 t Salt
  • 1/4 t Black pepper
  • Zest of one lemon
  • Juice of half a lemon
  • 2 tbsp Water, Optional
  • 1/2 t Turmeric powder, or 1-2inches fresh turmeric

Instructions

  1. In a food processor or blender add all the ingredients, except the water.
  2. Blend till smooth
  3. If its too thick you can add the water.
  4. Save in a jar or container of your choice. Keep it in the fridge for up to 10 days.

Notes

You can add the water after you bland everything. If you like it a little bit on the thicker side then you don't have to add the water. It really depends on the consistency you prefer.