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White chocolate poppy seed loaf cake sliced with honey butter on the side.

White chocolate poppy seed loaf cake

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AuthorMilena M
This white chocolate poppy seed loaf cake with honey butter is my new favorite easy cake to make. Perfectly sweet, with a nutty bite, and the honey butter spread on top is a must.
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Prep Time10 minutes
Cook Time50 minutes
Servings1 loaf

Ingredients
  

  • 2 eggs
  • 100 grams granulated sugar, ½ cup
  • 50 grams granulated brown sugar, ¼ cup
  • 100 grams yogurt, or sour cream, ⅓ cup
  • 60 ml milk, ¼ cup
  • 50 ml grapeseed oil, ¼ cup
  • 2 teaspoons vanilla extract
  • 1 tablespoon poppy seeds, 10 grams
  • 56 grams butter, melted, ¼ cup, 4 tablespoons
  • 260 grams all-purpose flour, 2 cups
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 100 grams white chocolate, chopped

Honey butter

  • 70 grams butter, 5 tablespoons
  • 42 grams honey, 2 tablespoons

Instructions

  1. Before you start with the recipe, I highly recommend reading the information provided above the recipe card for additional tips, suggestions, and helpful step-by-step photos.
  2. Preheat the oven to 350F(180C).
  3. In a bowl, whisk the eggs and sugars until foamy, about 30-40 seconds.
    2 eggs, 100 grams granulated sugar, 50 grams granulated brown sugar
  4. Add the yogurt, milk, oil, vanilla, poppy seeds, and melted butter to the egg/sugar mixture and whisk until combined.
    100 grams yogurt, or sour cream, 60 ml milk, 50 ml grapeseed oil, 2 teaspoons vanilla extract, 1 tablespoon poppy seeds, 56 grams butter, melted
  5. In another bowl, whisk the flour, baking soda, baking powder, and salt.
    260 grams all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt
  6. Add the dry to the wet mixture and fold until no dry flour remains.
  7. Fold in the chopped chocolate.
    100 grams white chocolate, chopped
  8. Line a baking dish with parchment paper.
  9. Transfer the batter to the baking dish.
  10. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
    If the top starts to brown too much before the center is cooked, loosely place a piece of foil on top.

Notes

  • Use a kitchen scale to ensure accuracy, especially in baking.
  • For more information about the recipe, additions and substitutions, storage, and process shots, see the post above the recipe card.