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Cherry Clafoutis on a round wooden board, lying on top of a brown paper. Fresh cherries scattered around. And a bowl or fresh cherries on the side.

Cherry clafoutis recipe

5
AuthorMilena M
Light, delicate, and quick to make, this cherry clafoutis not only looks pretty, but it tastes amazing!
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Prep Time7 minutes
Cook Time50 minutes
Servings6

Ingredients
  

  • 300 grams cherries
  • 3 eggs
  • 120 grams sugar, 1/2 cup
  • 1/8 teaspoon salt
  • 60 grams all-purpose flour
  • 1 teaspoon vanilla extract
  • 230 ml whole milk, 1 cup
  • 12 grams shaved almonds, 2 tablespoons
  • 3/4 teaspoon almond extract, optional

Instructions

  1. Preheat the oven to 350F (180C).
  2. In a blender or bowl, combine all the ingredients, except the cherries and shaved almond.
  3. Butter an 8-inch baking dish and add the cherries.
  4. Pure the batter carefully over the cherries. Sprinkle the shaved almonds over the top.
  5. Bake for about 50-60 minutes, until a toothpick comes out clean. It should be slightly wobbly and soft.
  6. Let it cool before slicing.