The best cherry clafoutis

I don’t know why, but every year when the cherry season comes, the first thing I can think of is cherry clafoutis. It’s a light, delicate, and perfect summer dessert! It’s also very easy and quick to make. Blend or whisk all the ingredients, pour the batter over the cherries, sprinkle some shaved almonds, and bake. That’s it! This recipe is one you don’t want to miss this summer!

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About cherry clafoutis

Traditionally, cherry clafoutis is made with the cherry pits left in due to the flavor they add to the cake. In this recipe, I also left the pits inside the cherries. It doesn’t only saves you time, but it also adds an additional layer of flavor.

If you prefer to take them out, you can add a few drops of almond extract. But, if you do decide to leave the pits inside, don’t forget to let everyone know before you share. Especially kids!

Now, in terms of making the Cherry Clafoutis, it can’t be any easier!

You can mix everything by hand or you can use a blender. Either way works.

Ingredients are pretty simple, nothing unusual or hard to find. Of course, the best time to make this is during a cherry season. I haven’t tried using frozen cherries, so I’m not sure how it will turn out. But, if I try, I will update you on that.

Why you’ll love this recipe?

You will love this recipe because it’s super easy and quick to make. It’s not overly sweet, and the texture is so light and delicate.

You can make it last minute if you are running out of time or have unexpected guests. You’ll definitely impress everyone!

The great thing about it is that you can bake it the night before and it will be perfect the next day. It can be stored in the fridge, and it tastes deliciously cold.

How to make cherry clafoutis?

In a blender or a bowl, combine all the ingredients, except the cherries and almonds. Mixing until smooth consistency. Butter an 8-inch baking dish, add the cherries, and pour over the batter. On top, I add the shaved almonds.

That’s it! Bake. Chill. Eat.

Storage & reheating

Cherry clafoutis can be stored at room temperature the day it’s made or covered in the fridge once it’s cooled. You can eat it cold or you can warm it up wrapped in foil for a few minutes.

FAQ

What does a clafoutis taste like?

Clafoutis is a custardy type of dessert, something between a flan and a souffle. It’s light, not too sweet, and can be eaten cold or warm.

How do you eat clafoutis?

You can eat Clafoutis warm or cold. I prefer to eat it cold or at room temperature.

How do you know when clafoutis is ready?

Clafoutis is ready when a toothpick comes out clean and golden brown on top.

More summer dessert ideas

Hibiscus panna cotta – This luscious, creamy, light, and slightly tart hibiscus panna cotta is easy to make and perfect for a special occasion or a warm summer night.

No-churn sour cherry ice cream – This is the perfect summer treat you can make without special tools and with only five ingredients. It’s super refreshing, with the perfect balance of tart and sweet flavors.

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