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Wooden cutting board with a ginger and slices from it. A knife on the side. Ginger shavings around the board and a potato peeler. A measuring cup with a brown sugar in it. A glass with water next to the cutting board.

HOW TO MAKE GINGER SYRUP RECIPE

5
AuthorMilena M
This Ginger syrup is one of those easy to make, versatile, and not only healthy but delicious recipes you can easily add to your favorites.
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Prep Time5 minutes
Cook Time30 minutes
Servings1 250g jar

Equipment

  • Saucepan

Ingredients
  

  • 100 g Fresh Ginger Root, About 5-6 inches
  • 250 ml Water, 1 cup
  • 200 g Raw cane sugar or Brown sugar, 1 cup

Instructions

  1. Peel the ginger and slice it into thin pieces. Set aside
  2. In a saucepan combine the water and sugar. Cook on medium heat until the sugar has dissolved.
  3. Add the sliced ginger and let it simmer on low heat for about 30 minutes, partially covered with a lid. The longer you cook it the thicker will get.
  4. When done simmering let it cool before removing the ginger pieces.
  5. Once cooled, remove the ginger using a sieve and transfer the syrup into a clean dry jar.
  6. Keep well sealed in the fridge for up to 3 months.