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A bowl with cold summer soup made of yogurt, cucumbers, dill, garlic, walnuts, and olive oil. Spoon inside the bowl. Fresh dill, walnuts, and garlic cloves behind the bowl.

TARATOR: TRADITIONAL BULGARIAN COLD SUMMER SOUP RECIPE

5
AuthorMilena M
The best cold summer soup!
Print Recipe Pin Recipe
Prep Time10 minutes
Cook Time5 minutes
Servings4 people

Ingredients
  

  • 2 Cucumbers, Large
  • 4 Garlic cloves
  • Handful of fresh Dill
  • 50 g Walnuts, Raw or roasted
  • 400 g Yogurt
  • 2 t Salt
  • 1/2 t Black Pepper
  • 2 tbsp Olive oil
  • 720 ml Water, 3 Cups

Instructions

  1. Chop the cucumbers into small pieces. Finely chop the garlic, or use a garlic presser. Chop the dill and walnuts.
  2. Add the yogurt, salt, and pepper. Mix everything. Then add the water and olive oil. Mix one more time.
  3. Transfer to the fridge for at least an hour or till cold. Serve and enjoy.