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Sweet and savory recipes made with seasonal ingredients. Easy to follow directions. Clear instructions with perfect results.

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Desserts

Apricot Ricotta Galette on a plate and a slice cut out. Small plate with the cut out slice and a fork. Baking paper under the plate. Fresh peaches scattered around

Easy Apricot Ricotta Galette with Honey drizzle

A plate with strawberry and rhubarb braided rolls. Small bowl with strawberries on the lower right side with more strawberries scattered around the plate. Two rhubarb stalks on the lower left side. Flowers peeking from the upper side.

Strawberry and Rhubarb Braided Rolls

Banana dulce de leche Muffins on a black round wire tray. On the left side one banana chopped into slices. On the right side white napkin laying next to the tray. Small glass bowl with dulce de leche and a spoon. One muffin cut in half in the front with crumbs around it.

The Best Dulce de Leche filled Banana Muffins

Four Strawberry Cream Cheese Bars stacked up one on top of each other with a strawberry on top. Sitting on a plate and a pink ruffed edges napkin under the plate. Sliced strawberry on the side, mint leaves and crumbs.

Perfect Strawberry and Cream Cheese Bars

A porcelain plate with gold trim and detailed decoration on flowers. A cupcake on the plate with white frosting and nuts on top. In the rare behind the plate are more cupcakes sitting on a pink napkin. Flowers laying on the table on the upper right side. Small glass bowl with egg candies on the left side.

The best oil-free carrot cupcakes

Coconut almond dulce de leche cookies on a wooden cutting board with a yellow napkin under the board. Small plate with dulce de leche in it on the upper right side. Small glass bowl with shredded coconut on the left side next to the cutting board. Three cookies scattered in front of the board. Few almonds and shredded coconut sprinkled around.

Coconut almond and dulce de leche cookies

Pastry cream in a glass bowl.

How to make classic pastry cream(Creme Patissiere)

Chocolate eclairs on a parchment paper. One eclair cut in half showing the inside by leaning on another eclair.

How to Make Chocolate Pastry Cream

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