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Sweet and savory recipes made with seasonal ingredients. Easy to follow directions. Clear instructions with perfect results.

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Desserts

Coconut almond dulce de leche cookies on a wooden cutting board with a yellow napkin under the board. Small plate with dulce de leche in it on the upper right side. Small glass bowl with shredded coconut on the left side next to the cutting board. Three cookies scattered in front of the board. Few almonds and shredded coconut sprinkled around.

Coconut almond and dulce de leche cookies

Pastry cream in a glass bowl.

How to make classic pastry cream(Creme Patissiere)

Chocolate eclairs on a parchment paper. One eclair cut in half showing the inside by leaning on another eclair.

How to Make Chocolate Pastry Cream

Eclair laying lengthwise topped with chocolate and chopped nuts. Wooden cutting board underneath.

How to make perfect Eclairs(Pâte à Choux)

Four scones stacked one on top of each other. Yellow cup on the right side. Small glass bowl with golden raisins in it and some scattered around. Glass container, behind the glass bowl, filled with cardamom powder. Measuring spoon in the foreground with cardamom powder.

Cardamom and Golden Raisin Scones – Made to Love

Orange Layer Cake with Mascarpone Cream Cheese Frosting on a plate. Yellow napkin on the left side with a half of an orange on it. Another orange half on the near left side with green leaves picking out. Orange on the far right side and an orange wheel, green leaves around it.

Orange Layer Cake with Mascarpone Frosting

Six Apple Walnut Tartlets scattered around with pieces of fresh walnuts all around. Wooden honey dipper on the bottom right corner.

Apple Walnut Tartlets

The Best Cherry Clafoutis

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