I don’t know why, but every year when the cherry season comes, the first thing I can think of is Cherry Clafoutis. Have you tried it before? If you haven’t its a custardy type of dessert. And super easy to make! Traditionally it’s made with the cherry pits left in, due to the flavor they…
I’ll be honest this Rhubarb Strawberry Butter happened by accident. And I’m glad it did! I was testing a Strawberry Rhubarb Balsamic Cake and as a filling I created this absolutely delicious butter. I realized this butter is not only good on cakes but you can use it in anything you like. It’s great on…
Turmeric Hummus has become a staple in my home. I don’t even think about it, I just make a new batch as soon as I’m done with the previous one. Hummus is one of those foods that is so versatile. You can make it so many ways and eat it so many ways, you can…
Who doesn’t like pancakes? If you raised your hand, is because you haven’t try THIS Yogurt Pancakes! I’ll be honest I don’t like all pancakes. They have to be the perfect texture and size, not too thin, not too thick. Fluffy, and light are my favorite. I don’t know about you, but I have a…
This luscious, creamy, light and slightly tart Hibiscus Panna Cotta is definitely something you need to try! I love making desserts that are easy and quick. And this is one of them. Hibiscus is one of those ingredients I don’t see very often in desserts. It’s not the usual pantry staple or common thing to…
Everyone loves cookies! And these Almond Coconut Chocolate cookies are no exception. I love how easy they are to make. And who doesn’t like that!? These cookies remind me of coconut macaroons, except they are not as coconut-y. They also happen to be: Gluten-free. Refined sugar-free. And can easily be made dairy-free! As you may…
Nutella is probably one of those childhood memories we all remember. It doesn’t matter what part of the world you are, everyone knows Nutella! As a health advocate, I’m always looking for better ways to eat. After reading the ingredients, I was not very happy about it. Eating it by the spoonful didn’t feel right….
